Welcome to Smokin' D's

For BBQ novices or those who frequent some franchise joints a lesson to the wise: it takes 6 to 15 hours to make authentic fresh smoked BBQ. That means you either get up REAL early to start your smokin' or you reheat and serve yesterday's meat.

We prefer to get up real early or, in the case of brisket, begin our smoking process the night before.

Each day begins by consulting the ghosts of BBQ Kings past, an old voodoo witch in the swamp and a weegy board, to assist us in the guessing how much meat our fine customers will consume this glorious day. After which we rub our butts (the shoulder silly) and all the other meats one more time with our special spices, cross our fingers, stroke the smoker and load it up. We REALLY hate to waste good meat and you may occasionally find that some other hungry soul has beaten you to the last rib or pound of meat in the place.

If this happens, we sincerely apologize and suggest you either go hunt'em down, arrive earlier the next time or better yet call ahead.

'Cause we just won't sell yesterday's meat. We sell BBQ at its Perfect Moment!

signed...